Discounts at your table! we'd like to extend a 25% discount to BBG members.
Savour Chef Michael O’Shea’s take on Beef Wellington, featuring Heritage Angus beef, braised to perfection and wrapped in homemade puff pastry with mushrooms and local organic spinach, good for two.
Every Wednesday Mushroom & Nut Wellington | AED 275 Beef Wellington | AED 325 Inclusive of sides and a bottle of selected wine
THE FRIDAY FRY-UP Start your Friday right with a hearty serving of Britain’s breakfast favourites, from Suffolk pork sausages to dry-cured back bacon, grilled tomato, button mushrooms, baked beans and eggs.